The PIC must be able to demonstrate and explain foodborne disease transmission, such as distinguishing and describing the symptoms of the applicable communicable diseases.
The PIC must be knowledgeable about food safety, and be able to answer questions regarding the facility. Person-In-Charge/Level One Food Safety TrainingĪ person in charge (PIC) must be present during all hours of operation. In addition to the plan review, all requirements for the Level One Food Safety Training must be satisfied.
Talk to your inspector to determine which category and fee will apply to you. There are different categories of licenses with varying fees. To obtain your food license, you will need to complete the license application and pay the related license fee. Please use the final inspection checklist to ensure that you are ready for inspection. You may call and schedule a final inspection once all work is completed. Once the plans have been reviewed, an approval letter will be mailed. State law allows a maximum of 30 days for the plan review. Once all required information is received, the plans will be reviewed. If any required information is missing from your plans, the plan review process may be placed on hold until all required documentation is received. The Plan Review Submittal Form must be submitted along with the designated fee. In addition, you can view all requirements here. This process starts by submitting plans to us along with a plan review submittal form.
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